COOKING WITH COMEDIANS
OCT 21, 2022, 6:45PM
Vista Collina Food & Wine Center at the Meritage Resort
Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians! Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way. Plus, learn the latest trends and classics of food.
In the kitchen Friday, October 21
Chef Bryan Gardner
Comedian Gina Stahl-Haven
MENU:
First: Roasted Squash Salad – escarole, fresh pomegranate, goat cheese
Second: Sous vide Beef Tenderloin – cippolini risotto, braised and crispy kale, daube sauce
Third: Chocolate Bread Pudding – whipped crème fraiche
In the kitchen Friday, October 21
Chef Bryan Gardner
Comedian Gina Stahl-Haven
MENU:
First: Roasted Squash Salad – escarole, fresh pomegranate, goat cheese
Second: Sous vide Beef Tenderloin – cippolini risotto, braised and crispy kale, daube sauce
Third: Chocolate Bread Pudding – whipped crème fraiche
Meet the comedian and chef!
Gina Stahl-Haven is the 2nd Place Winner of the 2019 San Francisco International Comedy Competition (the first woman to place this high in 34 years and the only woman to place second other than Ellen Degeneres). Gina competed in the Boston Comedy Competition and has been featured at the Un-Scripted Theatre Company, SF Improv Festival, Hawaii Improv Festival and various sought-after comedy spots throughout the country. In July of 2022 Gina was a competitor on America's Got Talent!
Chef Bryan Gardner
Chef Bryan Gardner: After studying English and History at the University of Southern Maine, Chef Bryan Gardner longed to fulfill his passion for food. He went on to study culinary arts at the New England Culinary Institute in Vermont. After graduating in 2005 he launched an impressive career working among some of Napa’s finest Michelin Star restaurants. He expanded his food horizons in 2008 and became the Executive Chef at the Relais & Châteaux property, Hotel de la Paix in Siem Reap, Cambodia. Bryan returned to Calistoga in 2012 and went on to leverage his culinary prowess in the Napa Valley. Bryan’s fondness for food began while he was growing up in New England; he was born into a family of foodies and raised on some of the finest seafood from the Coast of Maine.
$130 PER PERSON
Includes:
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
EMAIL
FULL BAR AVAILABLE IS AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM
Vista Collina at the Meritage Resort ⎪Food & Wine Center
875 Bordeaux Way, Napa, CA 94558
Includes:
- A taste of comedy to start and end the evening, plus plenty of laughs along the way!
- Culinary tips and tricks to try at home
- 3-course gourmet farm to fork dinner
- Glass of award-winning wine or craft beer upon arrival
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
FULL BAR AVAILABLE IS AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM
Vista Collina at the Meritage Resort ⎪Food & Wine Center
875 Bordeaux Way, Napa, CA 94558
To purchase tickets to Cooking with Comedians you will be redirected to Eventbrite.