SOLD OUT
Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you the Laugh Cellar original show, Cooking with Comedians. Participants gain culinary tips and tricks, a 3-course farm to fork meal and plenty of laughs along the way!
In the kitchen Friday, March 17, 2023
6:45PM
Chef Bryan Gardner
Comedian Nancy Norton
MENU:
First: Grilled Delta Asparagus – poached egg, crispy prosciutto, grilled Meyer lemon dressing
Second: “Not Boiled Dinner” - Slow cooked corned beef brisket, braised cabbage, red creamer potatoes, mustard relish
Third: Pistachio Cake – lemon buttercream, berry coulis
In the kitchen Friday, March 17, 2023
6:45PM
Chef Bryan Gardner
Comedian Nancy Norton
MENU:
First: Grilled Delta Asparagus – poached egg, crispy prosciutto, grilled Meyer lemon dressing
Second: “Not Boiled Dinner” - Slow cooked corned beef brisket, braised cabbage, red creamer potatoes, mustard relish
Third: Pistachio Cake – lemon buttercream, berry coulis
Meet the comedian and chef!
Colorado based Headliner Comedian Nancy Norton was just in the Best of the Fest Show with Jay Leno at The Burbank Comedy Festival. She is the 2019 Champion of the Seattle International Comedy Competition, and 2018 Winner of the Boston Comedy Festival, the first woman to ever win the prestigious festival. In 2016 Nancy was the Grand Slam Storytelling Champion of Truth Be Told. Nancy has been headlining comedy clubs and performing for corporations for over 20 years. She is also a professional speaker known for her presentations: The Power of Humor and Laugh and Grow Rich. Her show is relatable and not to be missed!
Chef Bryan Gardner
Chef Bryan Gardner: After studying English and History at the University of Southern Maine, Chef Bryan Gardner longed to fulfill his passion for food. He went on to study culinary arts at the New England Culinary Institute in Vermont. After graduating in 2005 he launched an impressive career working among some of Napa’s finest Michelin Star restaurants. He expanded his food horizons in 2008 and became the Executive Chef at the Relais & Châteaux property, Hotel de la Paix in Siem Reap, Cambodia. Bryan returned to Calistoga in 2012 and went on to leverage his culinary prowess in the Napa Valley. Bryan’s fondness for food began while he was growing up in New England; he was born into a family of foodies and raised on some of the finest seafood from the Coast of Maine.
$130 PER PERSON
Includes:
PLEASE NOTE: If you have a dietary restriction or allergy, please get in touch with us before purchasing tickets.
Chef is happy to accommodate you! EMAIL
FULL BAR AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM and ends by 8:30PM
21+ Event
Event Location:
Food & Wine Center - Grand Reserve at The Meritage Resort
850 Bordeaux Way, Napa, CA 94558
On-site lots offer complimentary parking
No restriction street parking also available directly in front of the resort
Includes:
- Comedy to start and end the evening, plus plenty of laughs along the way!
- Culinary tips and tricks to try at home
- 3-course gourmet farm to fork dinner
- Glass of award-winning wine, craft beer, or non alcoholic beverage
PLEASE NOTE: If you have a dietary restriction or allergy, please get in touch with us before purchasing tickets.
Chef is happy to accommodate you! EMAIL
FULL BAR AVAILABLE AND ACCEPTS CREDIT CARD TRANSACTIONS ONLY, NO CASH
Kitchen doors open at 6:00PM. Event starts at 6:45PM and ends by 8:30PM
21+ Event
Event Location:
Food & Wine Center - Grand Reserve at The Meritage Resort
850 Bordeaux Way, Napa, CA 94558
On-site lots offer complimentary parking
No restriction street parking also available directly in front of the resort